0 to 11.5, with various buffers (citrate–HCl buffer for pH 4.0 and 4.5, phosphate–citrate buffer for pH 5.0–7.0, Tris–HCl buffer for pH 7.5–9.0 and glycine–NaOH buffer for pH 9.5–11.5), using 8 mM BApNA prepared in DMSO as substrate, Luminespib as previously described. The thermal stability of the enzyme was determined by assaying (quadruplicates)

its activity after incubation for 30 min at temperatures ranging from 25 to 70 °C ( Souza et al., 2007). After incubation, the samples were left to cool spontaneously at 25 °C before the enzymatic activity assay. Enzyme stability, as a function of pH, was determined after pre-incubation for 30 min using the same buffers in the pH range of 4–11.5. After incubation in buffers, the enzyme activity assay was performed under standard conditions (pH 8.0 and 25 °C). Samples (n = 3) of the purified enzyme (30 μl) click here were added to a 96-well microtitre plate with 2 mM solution (30 μl) of MnCL2, BaCl2, LiCl, KCl, CuCl2, CdCl2, ZnCl2, CaCl2, HgCl2, AlCl3, FeCl2 and PbCl2. Deionised water was used to prepare the solutions of

all metals. After 30 min of incubation, 0.1 M Tris–HCl buffer (110 μl), pH 8.0, and 8 mM BApNA (30 μl) were added. The p-nitroaniline content produced was measured in a microplate reader at 405 nm after 15 min of reaction at 25 °C ( Bezerra et al., 2005). Purified trypsin (30 μl) was incubated for 30 min at 25 °C with protease inhibitors (30 μl, 8 mM): phenylmethylsulphonyl fluoride (PMSF), a serine-protease inhibitor; N-p-tosyl-l-lysin chloromethyl ketone (TLCK), a trypsin-specific inhibitor; benzamidine, a trypsin inhibitor; N-tosyl-l-phenylalanine chloromethyl ketone (TPCK), a chymotrypsin-specific inhibitor; ethylenediamine tetra-acetic acid (EDTA), a chelating compound; β-mercaptoethanol, a reducing agent. After incubation, 8 mM BApNA

was added and the release of p-nitroaniline was measured as the increase in absorbance at 405 nm. The enzyme and substrate blank were similarly assayed without enzyme and substrate solution, respectively. The 100% activity values were those established Ergoloid in the absence of the inhibitors ( Bezerra et al., 2001). The effect of NaCl on the activity of alkaline protease was evaluated, using BAPNA as a substrate, at pH 8.0 and 25 °C, by adding NaCl to a final concentration of 0–30% (w/v) to the reaction mixture, according to Klomklao et al. (2009a). The N-terminal sequence of the purified enzyme was obtained according to the method of Edman degradation on a protein sequencer PPSQ-23 (Shimadzu Tokyo, Japan) coupled to an HPLC system. All values are presented as means ± standard deviations. These data were statistically analysed by ANOVA, followed by a post hoc (Tukey–Kramer) test, when indicated. Differences between groups were accepted as significant at the 95% confidence level (p < 0.05).