Although these archeological sites are all very large, they also had unusually long use-lives, so the human communities living there at any given time were not nearly so large as the archeological sites we now see. The size and longevity of the sites themselves does, however, indicate that they were situated in near-optimal settings that kept people coming back over centuries. Sannai Maruyama was occupied over some 1600 years (5900–4300 cal BP) and more than 600 pit-dwellings are known to exist there, along with many large raised-floor buildings and other structures, some of

them surely storage depots for locally abundant and durable foods such as chestnuts and acorns (Habu, 2008). Extensive paleoethnobotanical research into the flourishing forest economy of Neolithic-era Japan has generated a clear picture of Jomon people engaged in anthropogenic modification of their GSK2118436 in vivo landscape as they engineered their distinctive ecological niche over a long period. Crawford, 2011a and Crawford, 2011b provides a very extensive

accounting of species identified from Jomon sites, a number of which he characterizes as “potential domesticates/tended plants.” Plants probably domesticated were barnyard grass (Echinochloa crus-galli) and soybean; cultivated plants included bottle gourd (Lagenaria siceraria), hemp (Cannabis sativa), and possibly beefsteak plant and azuki bean. People encouraged certain valuable plants, and probably exercised some form of management of

the lacquer tree (Toxicodendron verniciflua), as well as nut-bearing chestnut (Castanea crenata) and horse chestnut (Aesculus Bortezomib mw turbinata) trees. Crawford (2011b) concludes that “these characteristics place the Jomon in a middle ground that is neither hunting and gathering nor traditionally conceptualized agriculture” and suggests that “plant husbandry” would be an appropriate term for the subsistence system. The Jomon culture continued to flourish through Middle Jomon (5000–4000 cal BP) and Late Jomon times (4000–3000 cal BP), and in central Honshu this interval is well known for its many large communities of mainly, if not exclusively, single-family pit houses organized around a defining Amine dehydrogenase central open space. Excavations here have yielded spectacularly elaborated pottery vessels as well as anthropomorphic figurines, drums, and other items that bespeak a significant degree of social display and status differentiation, probably acted out in the context of communal feasting. Kidder (1968) provides a useful and attractive photographic catalog of illustrative Jomon specimens from this and other areas. East and south of the mountains in the Tokyo Bay region, large numbers of both year-round villages and seasonally important mass harvesting sites are also documented (Aikens, 2004, Akazawa, 1981, Akazawa, 1982, Akazawa, 1986, Habu, 2001 and Koike, 1986).