FIB-SEM microscopic analysis of the gelatine based films allowed visualisation of L. rhamnosus GG cells ( Fig. 1a and b). The addition of L. rhamnosus GG cell pellets in the edible film did not confer any noticeable modification to the structural conformation of the films ( Fig. 1b), apart from the presence of the bacterial cells embedded (tiny rod-like shapes as indicated by the arrows) in the plasticised gelatine matrix.

In both cases, the gelatine based films retained their cohesive, non-uniform, and reticular microstructure, as it has been also confirmed in previous studies ( Jeya Shakila, Jeevithan, Varatharajakumar, Jeyasekaran, & Sukumar, 2012). The addition of prebiotics resulted in detectable changes in the microstructure of the symbiotic films ( selleck Fig. 2). As is illustrated in the SEM micrographs, blending prebiotic fibre with gelatine prior to film formation resulted to a more compact and uniform learn more structure, with no detectable interspaces or micropores, suggesting that prebiotics act as fillers of the interspaces of entangled gelatin network. Although in all cases no bacterial cells were detected on the surface of the probiotic edible films (data not shown), cross-sectional visualisation of films unveiled enhanced coverage (and consequently better barrier properties) of the bacterial cells

in the symbiotic edible films compared to those composed only of gelatine. No remarkable differences between the cross-sectional structure conformations of the films containing inulin, polydextrose and gluco-oligosaccharides were detected. It is also noteworthy that the cracks and corrugations observed in the case of polydextrose and gluco-oligosaccharides based

films are related to the carbon coating and not the film structure. Films comprised wheat dextrin maintained their compact, non-porous and void-less structure, albeit more reticular and fibrous-like structure were observed. However, it should be noted, that in all cases, prebiotics exerted a good compatibility and miscibility (possibly through hydrogen bond interactions) with gelatine as no phase separation 3-mercaptopyruvate sulfurtransferase or aggregation phenomena were shown, further studies to fully characterise phase compatibility within the biopolymers were not included within this work as it was not the primary focus of the study. The viable counts of L. rhamnosus GG in film forming solution (start-point) and edible film (end-point) expressed on total solids basis (d.b.) are displayed in Fig. 3. The sub-lethal effects of the air drying step were found to be strongly dependent on the type of the plasticised substrate. More specifically, the addition of gluco-oligosaccharides and polydextrose provided the highest protection allowing the retention of the 60.68% and 26.36% of the initial number of living L. rhamnosus GG cells.