References 1. EFSA: The Community Summary Report on GDC 0068 Trends and Sources of Zoonoses, Zoonotic Agents

and food-borne outbreaks in the European Union in 2008. The EFSA journal 2010., 1496: 2. Smyth CJ, Smyth DS, Kennedy J, Twohig J, Bolton DJ: Staphylococcus aureus : from man or animal – an CB-839 ic50 enterotoxin iceberg? In EU-RAIN, 3–4 December, 2004, Padua, Italy. Edited by: Maunsell B, Sheridan J, Bolton DJ. Teagasc – The National Food Centre; 2004:85–102. 3. Le Loir Y, Baron F, Gautier M: Staphylococcus aureus and food poisoning. Genet Mol Res 2003,2(1):63–76.PubMed 4. Thomas DY, Jarraud S, Lemercier B, Cozon G, Echasserieau K, Etienne J, Gougeon ML, Lina G, Vandenesch F: Staphylococcal enterotoxin-like toxins U2 and V, two new staphylococcal superantigens arising from recombination within the enterotoxin gene cluster. Infect Immun 2006,74(8):4724–4734.PubMedCrossRef 5. Ono HK, Omoe K, Imanishi

K, Iwakabe Y, Hu DL, Kato H, Saito N, Nakane A, Uchiyama T, Shinagawa K: Identification and characterization of two novel staphylococcal enterotoxins, types S and T. Infect Immun 2008,76(11):4999–5005.PubMedCrossRef 6. Bronner S, Monteil H, Prévost G: Regulation of virulence determinants in Staphylococcus aureus : complexity and applications. FEMS Microbiol Rev 2004,28(2):183–200.PubMedCrossRef 7. Cha JO, Lee JK, Jung YH, Yoo JI, Park YK, Kim BS, Lee YS: Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea. J Appl Microbiol 2006,101(4):864–871.PubMedCrossRef 8. Kérouanton A, Hennekinne JA, Letertre C, Petit L, Chesneau O, Brisabois selleck products A, De Buyser ML: Characterization

of Staphylococcus aureus strains associated with food poisoning outbreaks in France. Int J Food Microbiol 2007,115(3):369–375.PubMedCrossRef 9. Wieneke AA, Roberts D, Gilbert RJ: Staphylococcal food poisoning in the United Kingdom, 1969–90. Epidemiol Infect 1993,110(3):519–531.PubMedCrossRef 10. Casman EP: Staphylococcal food poisoning. Health Lab Sci 1967,4(4):199–206.PubMed 11. Payne DN, Wood JM: The incidence of enterotoxin production in strains of Staphylococcus aureus isolated from foods. N-acetylglucosamine-1-phosphate transferase J Appl Bacteriol 1974,37(3):319–325.PubMed 12. Betley MJ, Mekalanos JJ: Staphylococcal enterotoxin A is encoded by phage. Science 1985,229(4709):185–187.PubMedCrossRef 13. Borst DW, Betley MJ: Phage-associated differences in staphylococcal enterotoxin A gene ( sea ) expression correlate with sea allele class. Infect Immun 1994,62(1):113–118.PubMed 14. Sumby P, Waldor MK: Transcription of the toxin genes present within the Staphylococcal phage phiSa3ms is intimately linked with the phage’s life cycle. J Bacteriol 2003,185(23):6841–6851.PubMedCrossRef 15. Smittle RB: Microbiological safety of mayonnaise, salad dressings, and sauces produced in the United States: a review. J Food Prot 2000,63(8):1144–1153.PubMed 16.